Our Menu

CHAT

Samosa Chat
Seasoned potatoes and green peas, wrapped in a light pastry served with chick pea curry

Papri Chat (puffed rice)
A medley of chick peas, potatoes, flour crisp, mixed with chutney and yogurt. Served cold

Palak Chat
Crispy spinach mixed with fresh tomatoes, onions tamarind sauce and chat masala. Served cold

Ragraa Patties 2pcs
Potato mixed with chick pea, topped with chick pea curry

VEGETARIAN

Vegetable Pakoras
An assortment of vegetables dumpling style dipped in chick peas, flour and batter fried

Onion Bhajia
Thinly sliced onions, deep fried in chick pea batter

Vegetable Samosa 2pcs
Seasoned potatoes and green peas, wrapped in a light pastry

Tandoori Mushrooms
Stuffed mushrooms with spinach, cottage cheese and yogurt grilled in clay oven

Vegetable Platter
Assortment of vegetables, pakoras, samosa and aloo tikki

Paneer Tikka
Homemade cottage cheese marinated in chick peas, flour, yogurt, spices & grilled in clay oven flavored with tymol seeds

NON-VEGGIE

Meat Samosa 2pcs
Homemade cheese marinated in mild spices, seared in tandoor

Fish Pakora
Tilapia delicately spiced and batter fried

Masala Calamari
Fried squid mixed with Indian spices and sautéed with onions and bell peppers

Garlic Shrimp
Baby shrimp with garlic and fresh ginger

Prawn Pakora
Shrimp delicately spiced and batter fried

Coconut Shrimp
Delicately spiced shrimp, cooked with homemade coconut sauce

GRILL

Special Kabob Platter (serves 2)
Chef’s Special kabob samplings: Tandoori Chicken, Chicken Tikka, Malai Tikka
Chicken  & Lamb Seekh Kabob and Tandoori Shrimp

Chicken Seekh Kabob
Mildly spiced minced chicken skewered and grilled over charcoal

Malai Tikka
Boneless cubes of chicken marinated in sour cream and spice

Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices skewered and grilled to your order

SOUP

Tamatar Ka Shorba
Cream of tomatoes, with herbs and spices

Mulligatawny British Invaded
A spicy favorite of all, made with split peas, diced chicken and chicken broth

Lemon Cilantro Soup
A tangy broth sprinkled with mango powder

Sweet Corn Chicken Soup
Homemade corn soup prepared with chicken

SALADS

Green Salad
Combination of fresh greens, tomatoes, cucumbers, dressed with homemade dressing

Aloo Red Bean Salad
Chunks of potatoes tossed with broiled red beans, chopped onions, tomatoes, cilantro & lemon chutney

SIZZLING

Salmon Fish Tikka
Cubes of fresh salmon marinated and grilled to perfection in the clay oven

Shrimp Kabab
Large juicy shrimp rubbed well with spices and grilled in the clay oven

Chicken Tikka
Boneless cubes of chicken marinated in yogurt and ground spices

Lamb Chops
Tender lamb chops marinated with ginger, herbs and spices then grilled over charcoal in the clay oven

Lamb Seekh Kabob
Mildly spiced minced lamb skewered and grilled over charcoal

Tandoori Vegetables
Cauliflower, broccoli, zucchini, cottage cheese, bell peppers, tomatoes, onions and mushrooms, marinated in yogurt with mild spices and grilled in the clay oven

SEAFOOD

Fish Goani
A specialty from the Indian Portuguese colony of Goa. Cubes of salmon cooked in a traditional coconut flavored sauce

Seafood Mazedar
A combination of salmon, scallops and shrimp in Karma style yogurt sauce with fragrant spices

Shrimp Tikka Masala (Karma Special)
Shrimp marinated & grilled in a light creamy sauce

Shrimp Saag
Shrimp cooked in chopped, creamy spinach & mild spices

Shrimp Vindaloo
Large prawns cooked in fiery sauce with potatoes

Shrimp Kadhai
Shrimp cooked with onions, bell peppers, tomatoes and cilantro

Fish Curry
Fillet of tilapia cooked in a light curried sauce

Salmon Tikka Masala
Grilled salmon, cooked in a light creamy sauce

CHICKEN

Chicken Tikka Masala (America’s Favorite)
White chicken marinated, grilled and cooked in a light creamy sauce

Chicken Korma Kashmiri
Cubes of chicken cooked in a fruity flavored creamy sauce and garnished with almonds and fruits

Chicken Vindaloo
Cubes of chicken cooked in a fiery sauce with fresh ginger, garlic and potatoes

Chicken Saag
Curried chicken cooked with chopped fresh spinach and lightly spiced

Butter Chicken
Julienne of thigh meat chicken cooked in a creamy tomato sauce

Chicken Kadhai
Cubes of chicken marinated with fresh ground spices, sauteed with tomatoes, bell peppers & onions in a thick masala sauce

Chicken Curry
Cubes of chicken cooked with onion sauce in an authentic Indian style curry

Chicken Mazedar
Cubes of chicken cooked in yogurt sauce with a blend of fragrant spices

Chicken Madras
Chicken cooked with coconut, mustard seed and curry leaves

LAMB/GOAT

Lamb Mazedar
Lean chunks of lamb cooked in yogurt sauce with a blend of fragrant spices

Lamb Vindaloo
Lamb in a fiery sauce with potatoes. A specialty of Indian Portuguese Colony GOA

Lamb Kadhai Gosht (Karma Special)
Lamb chunks with tomatoes, bell peppers, onions, herbs and spices. A Punjabi delicacy

Lamb Chop Masala
Lamb chops marinated with ginger, herbs and spices, cooked in light creamy sauce

Lamb Curry
Lamb chunks cooked with tomatoes, onions, herbs and spices

Goat Curry
Tender baby goat cooked in authentic patiala style

Lamb Korma Kashmiri
Cubes of lamb cooked in a fruity flavored creamy sauce and garnished with almonds and fruits

Lamb Rogan Josh
Cubes of lamb cooked in traditional North Indian style

Lamb Saag
Tender cubes of lamb cooked in chopped creamy spinach and mild spices

Lamb Bhuna
Lamb sautéed in onions, tomatoes and a fine selection of Indian herbs ad spices

Keema Mutter
Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic

FRESH FROM THE GARDEN

Palak Paneer
Fresh homemade, cheese cooked in a creamy spinach sauce

Paneer Kadai
Homemade cheese cooked with onions, bell peppers, tomatoes, cumin seeds and cilantro

Butter Paneer Masala
Cubes of homemade cottage cheese in a creamy exquisite tomato sauce

Mattar Paneer
Cubes of homemade cottage cheese with peas in a creamy yogurt sauce

Shahi Paneer
Cubes of homemade cottage cheese with creamy korma sauce and saffron

Malai Kofta
Croquettes of cheese and potatoes in a creamy sauce with nuts and raisins

Chana Masala
Chick peas slowly simmered with pomegranate flavored sauce

Royal Aloo Korma
Potatoes stuffed with cottage cheese in a fruity flavored creamy sauce

Baingan Bharta
Roasted mashed eggplant cooked with fresh tomatoes, onions and green peas

Gobi Masala
Fresh cauliflower and potatoes cooked with ginger, tomatoes, peas and mild spices

Okra do Piaza
Fresh okra with diced onions, tomatoes and lightly spiced

Dal Makhani or Yellow Dal
Simmered black lentils and red kidney beans sauteed with tomatoes, ginger, cumin, onions, and garlic

Navaratna Korma
Assortment of vegetables cooked with dry fruits in a light fruity, creamy sauce

Vegetable Jalfrezi
Seasonal combination of vegetables sauteed with kadhai masala

Kadai Pakora
Vegetable fritters mixed with a yogurt curry sauce

RICE CASSEROLES

Vegetable Biryani
Baked casserole of basmati rice and fresh vegetables with saffron, nuts and raisins

Chicken Biryani
Baked casserole of basmati rice and chicken with saffron, nuts and raisins

Lamb Biryani
Baked casserole of basmati rice and lamb cubes with saffron, nuts and raisins

Goat Biryani
Baked casserole of basmati rice and goat with saffron, nuts and raisins

Shrimp Biryani
Baked casserole of basmati rice and shrimp with saffron, nuts and raisins

FRESH BAKED NAAN

Plain Naan
Freshly baked white bread

Roti
Whole wheat bread baked in the clay oven

Garlic Naan
Freshly baked white bread topped with fresh garlic, cilantro and butter

Onion Kulcha
A fluffy white bread stuffed with onions and bell peppers

Rosemary Naan
Freshly baked white bread topped with rosemary & butter

Sesame Naan
Freshly baked white bread topped with sesame seeds

Royal Naan
Lightly spiced and stuffed with chopped chicken & herbs

Kashmiri Naan
Stuffed with mixed dried fruits and nuts

Chili Naan
Freshly baked white bread topped with green chili, fresh garlic and cilantro

Keema Naan
Lightly spiced and stuffed with minced lamb & herbs

Pudhina Paratha
Whole wheat bread sprinkled with mint, lightly spiced

Laccha Paratha
Whole wheat naan in circular layers

Assorted Bread Basket
Plain Naan, Roti, Garlic Naan, Onion Kulcha

KARMA SIDES

Raita
Whipped yogurt with cucumbers, carrots, lightly spiced with black pepper

Pickles
A special mix of Indian pickles

Papad
Thin, crispy flatbread wafer (4 pcs)

Mango Chutney
Homemade Humus
Basmati Rice

BEVERAGES

Lassi Yogurt Mango, Strawberry, Sweet, Salted, Plain
Homemade Smoothie Mango and Pina Colada
Juices Orange, Cranberry, Mango, Apple
Ice Tea Unsweetened, Raspberry
Hot Tea Cardamom, Chai, Ginger & Lemon, Green Tea, Decaf
Sodas   Coke, Diet Coke, Sprite, Ginger Ale
Fresh Lemonade
Milk  Plain, Strawberry, Chocolate
Sparkling Water (Perier)
Pellecrino Large
Voss Still
Bottle Water


 

INDO-CHINESE MENU

STARTERS

Vegetable Spring Roll
Slender rolls stuffed with wok tossed vegetables

Chicken-65
Chicken spiked with curry leaves and red hot chillies

Lasooni Gobi
Fresh cauliflauer, pan-fried and tossed with garlic

Tofu Tod
Fried tofu served with sweet & sour sauce and crunchy ground peanuts

Thai-Style Wings
Marinated and breaded chicken wings, deep fried and served with hot sauce

ENTREES

Vegetable Manchurian
Golden-fried battered vegetables in manchurian sauce

Gobi Manchurian
Cauliflour stir-fried in chili sauce

Chili Paneer
Cubes of cottage cheese with fresh chili onions and bell pepper in light soy sauce

Chili Chicken
Cubes of chicken with fresh chili onions in light soy sauce

Chicken Manchurian
Golden-fried battered chicken in Manchurian sauce

Vegetable Fried Rice
Chicken Fried Rice
Shrimp Fried Rice

Noodles with Vegetables
Noodles with Chicken
Noodles with Shrimp

Drunken Noodles
Wild rice noodles, sauteed with chili, garlic, basil, onion, green & red bell peppers and your choice of: Vegetable, Chicken or Shrimp

Ka Pow
Chicken or shrimp sautéed with green beans, onions, green and red peppers, fresh basil and chili, with: Vegetable, Chicken or Shrimp

Red or Green Curry
Thai red (dry red pepper) or green (fresh green chili) curry in coconut milk, with green beans, peppers, mushrooms, basil, bamboo shoots, with: Vegetable, Chicken or Shrimp

Panang Curry
Red curry, basil leaves, coconut milk, & peanut, with crispy steamed broccoli, with: Vegetable, Chicken or Shrimp

Kari Kai
Chicken or shrimp cooked in Indian-style yellow curry & coconut milk, with potatoes, with: Vegetable, Chicken or Shrimp

DESSERTS

Gulab Jamun
Reduced milk balls served in rose-flavored sugar syrup and a touch of cardamom

Kesari Kheer
Rice pudding cooked with milk, nuts, saffron and dried fruits served hot or cold

Rasmalai
Soft velvet patties of cheese soaked in milky cardamom and rose water syrup

Ice Cream Flavors
Rose, Vanilla, Pistachio, Mango

Carrot Pudding
Traditional Punjabi dessert made with carrots mik and almonds